PIZZA, PASTA, GNOCCHI, TIRAMISU

THE BASICS OF ITALIAN CUISINE

Apprenez à cuisiner les grands classiques de la cuisine italienne

TARIFFS

We offer two types of courses :

GROUP COURSE: FROM 2 PEOPLE

Pasta (gnocchi or fresh pasta) + tiramisu: From € 55/ person

Pizza: From € 45/ person

Duration 2h

In English or Italian

Possibility of being accompanied by a French translator.

 

PRIVATE COURSE: ON QUOTE

Whether you are alone, in a couple or in a small group, you can choose a private cooking class and have an Italian chef (only) for you! 

Pizza napolitaine en forme de coeur

PIZZA CLASS

Even if we are in Rome, we can learn to make the famous Neapolitan pizza, thicker and richer than the Roman pizza. We have arranged a lesson with a real Neapolitan “pizzaiolo”. He will explain to you, in English or Neapolitan, all the secrets of making a good pizza dough (and there are many) but also everything you can do with it…

Making pizza (spread, garnish and bake) is just as accurate… In short, simple and complicated at the same time.

 

Réaliser les gnocchi à partir d'une pomme de terre

GNOCCHI AND TIRAMISU COURSE

How to become an expert in making perfect  gnocchi and tiramisu.

First of all, what are gnocchi? A kind of fresh dough made of potato and durum wheat flour from a thousand-year-old tradition that gives the dough an extraordinary quality, very fast to cook (only a few minutes, and great effect). The thing to know is that gnocchi are less caloric than conventional pasta, because they are less rich in carbohydrates and starch. Concretely, this means that compared to a spaghetti dish you can eat two portions! This is the best reason to join our course.

Obviously, one couldn’t certify the same thing about tiramisu. If we had saved calories, we would recover them immediately. It’s really good!!

We end the course by tasting our creations.

Faire soi même des scialatielli

FRESH PASTA AND TIRAMISU COURSE

Our chefs are Neapolitan, and they make ‘scialatielli’, a kind of tagliatella, only shorter. You will learn how to prepare this pasta from the raw materials: flour, eggs, salt and then plate them  following the advice of our chefs.

For the tiramisu, you will learn the real recipe, without forgetting to taste it after your scialatielli …

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Préparation de délicieux gnocchi à la romaine

COOKING CLASS WITH PIERRE SLED

Cooking lessons and tastings at the home of Pierre Sled, former presenter of L’Equipe du dimanche and Stade 2, TV producer and… expert in Italian cuisine.

Laminoir à pasta

ITALIAN COOKING CLASS

Shop around and cook up some authentic traditional Italian recipes. A culinary journey guaranteed!

Apprenez la réalisation de la glace italienne

MAKE AUTHENTIC ITALIAN ICE CREAM

Join us in the laboratory of an ice cream parlour run by young Romans full of energy and creative ideas.

Apprenez à faire la pasta fraîche

STREET FOOD

Eat in the street like in New York, only this time it’s good… Treat yourself to a gastronomic tour, designed by top Roman chefs.

PHOTO GALLERY

Tiramisu
Découpe des gnocchi
Cuisson des gnocchi
Laminoir à pasta

TESTIMONIALS

First of all, the place is just magical, a former Marlon Bando loft!!! then the concept is brilliant, running – cooking and tasting. Next time I’ll try the Italian ice cream workshop.

Raphi

A truly unusual activity. This experience remains an unforgettable memory of my weekend in Rome! The chef is adorable and everything was delicious! And the food is magnificent. I really recommend it. Thank you

Laure

Unique! We’d already done cookery classes, but this was just too good, with the shopping in Campo di Fiori. The chef was so kind and now we know how to make pasta like the Romans. A must do.

Olivier et Sarah

I don’t think my husband will regret having offered me this activity. When I get home, I’ll be able to make him real pasta and “saltimbocca alla romana”.

Judith

Book your Italian cuisine specialities course

Course Type *

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